Best by dish

The Best Food in Istanbul, Dish by Dish

This page is the index of every ranked food list we publish, and one rule covers all of them. We eat at a place before it goes on a list. We go back and check it again. When a spot closes or slips, it comes off. That's the whole method.

We've run food tours in Istanbul since 2013, in groups of ten or fewer, with guides who live and eat here. More than 50,000 guests have come along so far, and the eating we do between tours is where these lists come from.

If you already know the dish you want, you're in the right place. Pick it below. Each list gives you specific places, what to order at each one, and how to find them.

Kebabs and meat

Kebab is a family of dishes, and Istanbul argues about every member of it. Start with the overview if you want the lay of the land, or jump straight to your kebab if you already know it.

Street food classics

The dishes you eat standing up, off a cart or at a counter. Cheap, fast, and some of the best eating in the city.

Breakfast and bakery

Turkish breakfast is an event, and the city's ovens keep going all day. These lists cover the morning table and everything that comes out of a fırın.

Soups, stews and home cooking

The lokanta side of Istanbul eating. Slow-cooked, ladled from steam trays, and exactly what you want when it's cold outside or very late at night.

Desserts and sweet things

Sugar is serious business here. Dedicated shops do one thing for decades, and the difference shows. Start with baklava and künefe, then work outward.

Seafood

Istanbul is a fish city with two seas and a strait running through it. These lists cover sit-down fish dinners, the street-side classics and the markets in between.

Pizza, burgers and international

Sometimes you're four days in and you want a burger. No judgment. The city does international food better than most visitors expect, and these are the lists we trust.

Eat through half this page in one day

The Taste of Two Continents tour starts with breakfast near the Spice Market, crosses the Bosphorus by ferry, and works through tastings in Kadıköy and Moda on the Asian side. It runs daily at 09:30, 10:30 and 11:30, costs US$135, and groups cap at ten people. Free cancellation up to 24 hours, and no booking fees when you book direct.

See the tours

Questions we hear a lot

How do these rankings work?

We eat at a place before it goes on any list, and we go back to re-check. When a spot closes or the quality slips, we take it off. The lists change because the city changes.

What should I eat first if I only have two or three days?

Döner at lunchtime when the spit is busy, lahmacun from a wood-fired oven, künefe served hot, and a balık ekmek by the water. Those four cover meat, bread, sugar and fish, and none of them needs a reservation.

Are the places on these lists stops on your food tours?

We keep our tour routes private, so we won't confirm or deny any specific stop. The lists stand on their own. They're where we send friends who visit.

Do you have all of this in one download?

Yes. The free Istanbul food guide PDF at /free-istanbul-food-guide/ covers the dishes worth planning around. The lists on this page stay the longer, more current version.