First published: January 14, 2014 – Updated: September 25, 2021
For Turks, the look of Turkish coffee is just as important as its taste. And the most desirable is one topped with foamy ‘bubbles’. It is true that everyone should know how to make Turkish coffee in Turkey.
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What kind of coffee do you need?
If your home country allows you to return with freshly packed coffee, we highly recommend you to buy it fresh from a coffee seller around the famous Spice Market. It’s easy to find – simply follow the scent of coffee! If you don’t have Turkish coffee, visit your local coffee shop, pick your favorite coffee beans and ask your coffee shop to grind it as fine as possible. You can even tell them that you are cooking Turkish coffee and they may know how to grind your coffee beans.
Like all coffee, the taste of a delicious Turkish coffee really is dependant on the freshness of coffee itself. And to choose one to suit your liking, note that the color of coffee tells us about the strength of its flavor – the lighter the grounds, the softer it is to drink.
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What beans Turkish people use to make Turkish Coffee?
During the Ottoman times originally mocha and Ethiopian beans were used to make Turkish coffee. After the 1950’s Brazilian Rio Minas became popular and still the most popular beans in Turkey to make Turkish coffee. If you have favorite beans, you can grind them as finely as possible and use them to make Turkish coffee.
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What else do you need to make Turkish Coffee?
You will need a cezve. You can visit Turkish supermarkets in your city, they will probably have a cezve to buy! So, now that you have bought your Turkish coffee and cezve (your Turkish coffee pot, which you can also find around the Spice Market) – you’re ready to cook! You can find how to make Turkish coffee below:
Turkish Coffee recipe:
This recipe is for one cup, so you can multiply it as necessary.
- Add one heaped teaspoon of Turkish coffee into your coffee pot.
- Add your sugar – for standard sugared coffee add two sugar cubes (however, it can be cooked without sugar, with less surgar, or with more).
- Using your Turkish coffee cup (that you will serve in) as the measure, add one cup of cold water to the pot and stir the coffee, sugar and water together until the sugar starts to dissolve (without any heat, so far).
- Place your coffee pot with mixture over the smallest flame on your stove and start heating the mixture. No further mixing is required. You can simply watch it heat slowly. Having your stove flame on the lowest heat possible is imperative to ensure a delicious tasting coffee – cooking it slowly affects the quality of the taste dramatically.
- As the coffee continues to heat, you will notice a foam begin to develop on the top of the mixture. Use your teaspoon to scoop the foam from the stop of the brew and collect it in your coffee cup (or cups). Don’t forget this – it’s the show off part, professional! :)
- Once the coffee boils, remove it from the heat immediately. Allow it to rest for a minute or two, and pour the coffee mixture over the foamy bubbles, being careful not to destroy the bubbles on the process. Wait another minute or two for the coffee to settle, and then serve.
Serve Turkish coffee with a glass of water and maybe with some famous lokum (Turkish delight). The perfect way to relive your Turkish experience over and over again, and share it with your friends. As we say in Turkey – afiyet olsun! As you know how to make Turkish coffee now, invite your friends over and have the real Turkish coffee experience – it is to share it with everyone!
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