Turkish Onion Relish Recipe: Soğan Piyazı


  • 2 medium onions, thinly sliced
  • Salt
  • 2 teaspoons sumac
  • 2 teaspoons red pepper
  • ½ cup coarsely chopped fresh parsley leaves


Place the onion slices in a bowl, season with salt, and squeeze them a few times with your fingers to extract some of the juice. Add the sumac, red pepper, and parsley. Mix them together well.

You may also like: