Related content: The Best Turkish Foods: 44 Lip-Smacking Good Turkish Dishes (w/ Photos)
This salad goes well with grilled meat and fish.
Serves 4-6
Ingredients
- 2 radishes, coarsely grated
- 2 carrots, peeled and grated fine
- 4 garlic cloves, minced
- 3 tablespoons olive oil
- ¼ cup white wine vinegar
- 2 tablespoons coarsely chopped fresh parsley leaves
- Salt and black pepper
Method
Place all the ingredients in a bowl, and season with salt and pepper. Mix well, cover the bowl, and refrigerate for at least 15 minutes. Served chilled or at room temperature.
You may also like:
- Sultan’s Diet: 10 Delicious & Unique Medieval Ottoman Foods
- How to Make Turkish Coffee – Authentic Turkish Coffee Recipe
- How to Make Turkish Tea: The Perfect Cup of Çay Recipe
- Turkish Tomato Soup Recipe: Simple & Homemade
- Ezme Recipe: Hot Ezme Salad (Authentic Turkish Style)
- Turkish Dolma w/ Meat Recipe: Stuffed Pepper or Capsicum
- Semolina Halva Recipe: Delicious Turkish Dessert
- 20 Best & Most Famous Turkish Kebabs (w/ Authentic Recipes)
- Pasha’s Kofta Recipe: Easy & Homemade (Hasan Paşa Köftesi)
- Turkish Lamb with White Beans Recipe: Etli Kuru Fasülye
