Turkish Radish Salad Recipe: Turp Salatası

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This salad goes well with grilled meat and fish.

Serves 4-6


  • 2 radishes, coarsely grated
  • 2 carrots, peeled and grated fine
  • 4 garlic cloves, minced
  • 3 tablespoons olive oil
  • ¼ cup white wine vinegar
  • 2 tablespoons coarsely chopped fresh parsley leaves
  • Salt and black pepper


Place all the ingredients in a bowl, and season with salt and pepper. Mix well, cover the bowl, and refrigerate for at least 15 minutes. Served chilled or at room temperature.

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