You will be quite surprised to read how easy it is to make hazelnut spread at home. It’s so quick and simple, we bet if you like the taste of it, you will be making it often at home.
You have the option to adjust the recipe to your sweetness preferences.
Hazelnut spread recipe 1:
Ingredients
- 2 cups roasted hazelnuts
- 4-5 tablespoons of honey
Method
- Put hazelnuts into the food processor and switch it on and off to make it like flour.
- Add honey and continue to run the food processor.
- Follow the same procedure until you get a smooth consistency (about 10-13 minutes).
- You can store your hazelnut paste in an airtight container for 3-4 weeks and use it on cakes, cookies and bread tops.
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Hazelnut spread recipe 2:
Ingredients
- 1 full glass of roasted hazelnuts
- 1 tablespoon of honey
- 1 tablespoon of sunflower oil
- 1 tablespoon of sugar (preferably confectioners sugar)
Method
- Put hazelnuts into the food processor and switch it on and off to make it like flour. (if you like it crunchy, you can process the hazelnuts the way you prefer it)
- Add honey, oil and sugar and continue to run the food processor.
- Follow the same procedure until you get a smooth consistency (about 10-13 minutes).
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