Related content: The Best Turkish Foods: 44 Lip-Smacking Good Turkish Dishes (w/ Photos) This salad goes well with grilled meat and fish. Serves 4-6 Ingredients 2 radishes, coarsely grated 2 carrots, peeled and grated fine 4 garlic cloves, minced 3 tablespoons olive oil ¼ cup white wine vinegar 2 tablespoons coarsely chopped fresh parsley leaves … Read more
Related content: The Best Turkish Foods: 44 Lip-Smacking Good Turkish Dishes (w/ Photos) Ingredients 1 ¾ cups blanched almonds 5 ½ cups whole milk, divided ¾ cup sugar ¼ cup heavy cream 3 tablespoons cornstarch 1 egg yolk, beaten Pinch of salt Ground pistachio nuts Method Place the almonds in a blender along with 1 … Read more
Ingredients 2 medium onions, thinly sliced Salt 2 teaspoons sumac 2 teaspoons red pepper ½ cup coarsely chopped fresh parsley leaves Method Place the onion slices in a bowl, season with salt, and squeeze them a few times with your fingers to extract some of the juice. Add the sumac, red pepper, and parsley. Mix … Read more
Serves 4-6 Ingredients 1 ½ cups cooked chickpeas 4 tablespoons unsalted clarified butter 1 small onion, diced 1 ½ cup long-grain white rice 2 medium tomatoes, finely chopped 2 1/3 cups chicken stock or water Salt and black pepper Method Place the rice in a bowl and cover it with about 4 inches of warm … Read more
Related content: The Best Turkish Foods: 44 Lip-Smacking Good Turkish Dishes (w/ Photos) Serves 4-6 Ingredients 6 eggplants (about 2 kg) 4 tablespoons salt 6 medium green peppers 2 cups light olive oil or vegetable oil 6 fresh parsley sprigs Yogurt-Garlic Sauce Tomato Sauce 1 tablespoon olive oil 3 garlic cloves, minced 2 large tomatoes, … Read more
Serves 4-6 Ingredients Marinade 1 small onion, grated 3 garlic cloves, minced 1/3 cup lemon juice 2 teaspoons paprika ½ cup olive oil 4 fresh or dried bay leaves, crumbled Salt and black pepper 900 gr swordfish, cut into 1-inch cubes 2 tablespoons coarsely chopped fresh parsley Method In a bowl whisk together the marinade … Read more
Light, refreshing, and healthy meals are preferred on our tables during the summer months, especially when the weather is hot. In such cases, the first thing that comes to our mind is olive oil. Okra is one of the most popular vegetables of the summer months. You can store okra, which is a complete health … Read more
Stuffed zucchini flowers; It is one of the indispensable flavors of Turkish, Greek, and Cyprus cuisines. Stuffed zucchini flowers; Although it varies according to the region, it is usually made from pumpkin flowers collected in the Aegean and the Mediterranean in the early hours of the morning. Related content: The Best Turkish Foods: 44 Lip-Smacking … Read more
If you haven’t tried stuffed dishes made from dried vegetables, also known as “Sour Stuffed” in Traditional Turkish Cuisine and Ottoman Palace Cuisine, we strongly recommend it. It is sour-sweetened with dry stuffed sumac spice, which is frequently consumed in the eastern region of our country. Related content: 20 Best Turkish Street Foods Turkish Stuffed … Read more
Şakşuka, one of the famous flavors of the Mediterranean, is a kind of appetizer prepared by frying vegetables and pouring sauce on them. Although its production varies from region to region, its main ingredients are eggplant, pepper, and tomato. It is also made with yogurt in some regions. Related content: 44 Turkish Foods to Try … Read more