Turkish rice recipe
Serves 4-6
Related content: The Best Turkish Foods: 44 Lip-Smacking Turkish Dishes (w/ Photos)
Ingredients:
- 4 tablespoons unsalted clarified butter
- 1 ½ cups rice, washed, soaked, and drained
- 2 ½ cups hot chicken stock or water
- Salt and black pepper
Method:
- Heat the butter in a heavy saucepan set over medium heat. Add the rice and stir with a wooden spoon for 2 minutes, until the rice is coated with butter. Pour in the chicken stock and season with salt and pepper. Bring the liquid to a boil, then lower the heat, cover the saucepan, and cook gently for about 15 minutes, until the rice has absorbed all the liquid.
- Remove the saucepan from the heat, and let the pilaf stand, covered, for 5 minutes; then stir the rice and serve.
You may also like:
- Sultan’s Diet: 10 Delicious & Unique Medieval Ottoman Foods
- How to Make Turkish Coffee – Authentic Turkish Coffee Recipe
- How to Make Turkish Tea: The Perfect Cup of Çay Recipe
- Turkish Tomato Soup Recipe: Simple & Homemade
- Ezme Recipe: Hot Ezme Salad (Authentic Turkish Style)
- Turkish Dolma w/ Meat Recipe: Stuffed Pepper or Capsicum
- Semolina Halva Recipe: Delicious Turkish Dessert
- 20 Best & Most Famous Turkish Kebabs (w/ Authentic Recipes)
- Pasha’s Kofta Recipe: Easy & Homemade (Hasan Paşa Köftesi)
- Turkish Lamb with White Beans Recipe: Etli Kuru Fasülye
