Related content: List of Turkish Soups and their Recipes
Cold ayranaşı soup is a mainstay of the Turkish summer table and can be enjoyed chilled or lukewarm. Thanks to bulgur and chickpeas, cold ayranaşı soup makes for a satisfying and light main meal; practical, tasty, and nutritious.
Ayran Aşı Soup Recipe:
Ingredients
- 1 cup of wheat
- 1 cup chickpeas
- 250 gr of strained yoghurt
- 250 gr of yoghurt
- 1 cup of water
- 1 teaspoon salt
- 1 teaspoon of dill
Method
- Transfer 1 cup of wheat into boiling water, add water to it and start cooking.
- Take the sour wheat from the stove and drain it.
- Take 250 grams of yogurt and strained yogurt in a large mixing bowl and whisk.
- Add 1 cup boiled chickpeas and wheat. Add 1 teaspoon of salt and mix.
- Adjust the consistency by adding 1 glass of cold water little by little.
- Then add the dill and mix well.
- Serve your soup after cooling in the refrigerator for 1 hour.
You may also like:
- Turkish Lahmacun Recipe: Easy & Homemade
- Turkish Tripe Soup Recipe: Easy & Homemade
- Turkish Rice Recipe: Easy & Homemade Pilaf
- Turkish Baklava Recipe: Easy & Homemade
- Hünkar Beğendi Recipe: Easy & Homemade (Sultan’s Delight)
- Hazelnut Spread Recipe: Easy & Homemade
- Turkish Muhammara Recipe: Easy & Homemade
- Turkish Chicken Breast Pudding Recipe: Easy & Homemade
- Turkish Menemen Recipe: Easy & Homemade
- Turkish Pickles Recipe: Easy & Homemade