swordfish shish kebab

Serves 4-6 Ingredients Marinade 1 small onion, grated 3 garlic cloves, minced 1/3 cup lemon juice 2 teaspoons paprika ½ cup olive oil 4 fresh or dried bay leaves, crumbled Salt and black pepper 900 gr swordfish, cut into 1-inch cubes 2 tablespoons coarsely chopped fresh parsley Method In a bowl whisk together the marinade … Read more